Ingredients:
1 cup Southern Comfort
3 oz. dried cherries, chopped (about 3/4 cup)
1 cup sugar
1/2 cup butter or margarine
2 eggs
Zest of 1 orange
2 cups flour
1 t. baking soda
1/4 t. salt
Juice of 1 orange
1 T. sugar


How to make:

Pour Southern Comfort over chopped cherries in small bowl. Cover and allow to sit for at least 8 hours or overnight. Preheat oven to 400°F. Cream sugar and butter together until fluffy. Add eggs and zest and beat well. Combine flour, soda and salt; add to creamed mixture alternately with Southern Comfort cherry mixture. Blend until well mixed. Portion batter into greased 2-3/4 inch muffin cups. Bake in 400°F oven for 20 minutes. Remove muffin pan to wire rack. Brush muffins with orange juice and sprinkle with sugar while still warm. Allow to stand 5 minutes before removing from pan.